Sea Bass (Whole) 
The European seabass/ Morone labrax/sea dace. Also often  marketed as Mediterranean seabass, bronzini or branzini.

 Dicentrarchus labrax

Weight Calibrated per Fish
200 - 300 gr 
300 - 400 gr
400 - 600 gr
600- 800 gr
800 - 1000 gr

Fresh Chilled  Shelf Life 14 Days/0C-4C Warehouse/Styrofoam Pack 

Frozen Glaze %10, IQF frozen, -18C Warehouse, shelf life 1 Year, Package: Craft Carton

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SEA BASS GUTTED

200-300 gr
300-400 gr
400-600 gr
600-800 gr
800-1000 gr

Fresh Chilled  7 days shelf life, 0-4C warehouse, Styrofoam packaged

Frozen  Glaze %10, IQF Frozen, -18C Warehouse, 1 year shelf life, Package Craft Carton

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SEA BASS GUTTED AND DESCALED

200-300 gr
300-400 gr
400-600 gr
600-800 gr
800-1000 gr

Fresh Chilled 7 days shelf life, 0-4C warehouse, Stryrofoam Packaged

Frozen Glaze %10, IQF Frozen, -18C Warehouse, 1 year shelf life, Package Craft Carton

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SEA BASS GUTTED, DESCALED, GILLES REMOVED

200-300 gr
300-400 gr 
400-600 gr
600-800 gr
800-1000 gr

Fresh Chilled 7 days shelf life, 0-4C warehouse, Styrofoam Packaged

Frozen Glaze %10, IQF Frozen, -18C Warehouse, 1 year shelf life, Package Craft Carton

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SEA BASS GUTTED, DESCALED, GILLS AND TAIL REMOVED

200-300 gr
300-400 gr
400-600 gr
600-800 gr
800-1000 gr

Fresh Chilled 7 days shelf life, 0-4C warehouse, Styrofoam Packaged

Frozen Glaze %10, IQF Frozen, -18C warehouse, 1 year shelf life, Craft Carton Packaged